SPECIALTY SALADS Feeds 20-25 people

GARDEN

Romaine, vine ripe tomatoes, black olives, red onion, cucumber.

$75.00

GREEKCHOPPED

Romaine, vine ripe tomatoes, kalamata olives, red onion, cucumbers, green peppers, feta cheese, oregano.

$95.00

CAESAR

Romaine, organic croutons, imported parmesan cheese, Caesar dressing.

$80.00

ANTIPASTO

A mix of romaine & mix green lettuce, vine ripe tomatoes, black olives, red onion, cucumber, imported Italian cheeses & meats, pepperoncini.

$125.00

CAPRESE

Vine ripe tomatoes, mozzarella, basil, Sicilian extra virgin olive oil.

$95.00

FRANKIES CHOPPED SALAD

Romaine, kale, radicchio, seasonal veggies, tomatoes, red onions, black olives, crumbled bacon, feta, balsamic Parmesan peppercorn dressing.

$95.00

FRANKIES ITALIAN HOUSE CHOPPED SALAD

Chopped romaine lettuce, sharp provolone, imported salami, tomato, red onion, roasted red pepper, chickpeas, balsamic vinaigrette.

$120.00

ADD MARINATED CHICKEN. PRICE SUBJECT TO MARKET

We use only organic Bell & Evans chicken.

Market Price

ADD SIRLOIN STEAK. PRICE SUBJECT TO MARKET

Market Price

All salads include dressing on the side.

ADD A SIDE OF FRANKIES HOUSE MADE DRESSING

Partanna Sicilian extra virgin olive oil, red & balsamic vinegar, seasoning.

$8.00

ENTRÉESFeeds 20-25 people

RIGATONI

Rigatoni tossed in our homemade marinara sauce with fresh basil.

$95.00

BAKED LASAGNA

Baked layers of lasagna sheets, marinara, and a three cheese blend of ricotta, parm & mozzarella.

$150.00

EGGPLANT PARM

Hand cut and fried slices of eggplant layered in marinara and fresh mozzarella.

$145.00

CHICKEN BROCCOLI RIGATONI MEZZI

All natural chicken slices, sautéed broccoli and rigatoni mezzi tossed in our garlic white wine alfredo sauce finished with parm cheese.

$145.00

RIGATONI BOLOGNESE

A mix of beef, pork and lamb in our marinara, wine cream sauce with hints of rosemary.

$145.00

PENNE ALLA VODKA

Penne pasta finished with a pancetta vodka pink sauce.

$115.00

BIANCO SAUSAGE VINEGAR PEPPERS & POTATO

Oven roasted potatoes and vinegar peppers with Bianco sausage topped with a garlic oregano seasoning.

$135.00

BIANCO SAUSAGE PEPPERS & ONION

Fresh peppers and onions sautéed with slices of Bianco’s Italian sausage.

$135.00

BIANCO SAUSAGE RABE, ORECCHIETTE

Sauteed Bianco sausage and rabe in a white wine garlic oil sauce and served over orecchiette.

$135.00

LOBSTER FRA DIABLO. PRICE SUBJECT TO MARKET

Fresh Maine lobsters cooked in our cognac reduced tomato sauce, a hint of spicy and served over your choice
of pasta.

Market Price

LINGUINI CLAMS. PRICE SUBJECT TO MARKET

Local New England clams sautéed in a garlic, white wine, clam sauce finished with fresh parsley over linguini.

Market Price

RAVIOLI

4 cheese ravioli finished with our homemade marinara sauce, fresh basil, parmesan.

$125.00

LOBSTER RAVIOLI. PRICE SUBJECT TO MARKET

Lobster ravioli topped with our cognac reduced pink sauce, hints of spice finished with fresh basil, parsley and chives. Additional lobster meat can be added upon request.

Market Price

GNOCCHI. ADD CHICKEN, SHRIMP, SAUSAGE UPON REQUEST

In house gnocchi in our pesto cream sauce, topped with parmesan cheese and fresh basil.

$115.00

PORK CHOP VINEGAR PEPPER & POTATO

Bone-in pork chops oven roasted with potatoes, vinegar peppers, in a garlic oregano seasoning.

$175.00

MEATBALLS. 45-50 MEATBALLS

Bianco's homemade beef meatballs, our freshest herbs and spices, finished in our marinara sauce.

$125.00

20 PERSON MINIMUM

Porchetta (Italian style pork roast)

served with our classic Sunday gravy

$95.00

CHICKEN SPECIALTIES - BELL & EVANS

CHICKEN PARM

Hand breaded and fried cutlets topped with mozzarella and Parmesan cheese.

$150.00

CHICKEN MARSALA

Pan fried chicken sautéed with slices of prosciutto and mushrooms in a marsala sauce.

$150.00

CHICKEN PICCATA

A fresh lemon butter caper sauce sautéed and finished over pan fried chicken.

$150.00

CHICKEN SALTIMBOCCA

Sautéed chicken in a white wine reduction, fresh sage, prosciutto, mozzarella cheese.

$150.00

All natural chicken, not served with pasta. Add pasta for $25. Veal option available.

OFF THE GRILL - FEEDS 20-25 PEOPLE

BIANCO MARINATED
STEAK TIPS. PRICE SUBJECT TO MARKET

Market Price

BIANCO MARINATED
CHICKEN TIPS. PRICE SUBJECT TO MARKET

Market Price

CHEESE STEAK TRAYS - FEEDS 20-30 PEOPLE

CHEESE STEAK

Shaved steak topped with American cheese, includes 3 dozen rolls.

$250.00

CHEESE STEAK TRAY ADD-ONS

ONION

$12.00

MUSHROOM

$15.00

PEPPERS

$15.00

EXTRA CHEESE

$10.00

VEGETABLE & POTATO TRAYS

SAUTÉED STRING BEANS

$95.00

SAUTÉED BROCCOLI RABE

$125.00

SAUTÉED BROCCOLI

$95.00

ROASTED POTATO

$95.00

MASHED POTATO

$110.00

GARLIC MASHED POTATO

$110.00

RICE PILAF

$75.00

ADD-ONS

GRATED CHEESE

16oz container

$18.00

BREAD

Per dozen

$10.00

BUTTER

16oz

$12.00

MARINARA

16oz

$8.00

MARINARA

32oz

$15.00

CATERING SUPPLIES

STAINLESS STEEL SERVING SPOON

$5.00

STAINLESS STEEL SERVING TONG

$5.00

STAINLESS STEEL APPETIZER TONG

$5.00

DISPOSABLE DINNERWARE PACKAGE

Dinner Plate, Appetizer Plate, Silverware, Napkin

$2.50

CATERING SET UP PACKAGE

Serving Utensil, Wire Rack, 2 Warming Fuel, Water Pan

$25.00

FULL SIZE WIRE WARMING STAND

$10.00

6 HOUR STEM WICK WARMING FUEL

$5.00

LARGE DEEP CATERING / WATER PAN

$3.50

HALF DEEP CATERING / WATER PAN

$1.75

TO-GO CONTAINER